Whole Amba Haldi Roots

Whole amba haldi roots are an aromatic turmeric-family ingredient used in pickles, chutneys and regional cooking. Keeping the spice whole helps retain its character until you are ready to prepare it.

Best for: homemade pickles, chutneys, curries and freshly ground spice preparations. Clean and prepare the roots according to your recipe, then use gradually to balance their strong aroma.

Ingredient: whole amba haldi roots.

Storage: Keep sealed in a cool, dry place away from heat, direct sunlight and moisture.