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Lahori chana masala with whole chickpeas in a rich tomato-spice gravy, garnished with coriander, ginger and lemon
FIRST TABLELahori Chana MasalaLahore · Punjab
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01Lahori chana masala with whole chickpeas in a rich tomato-spice gravy, garnished with coriander, ginger and lemon
لاہوری چنے · Lahore · Punjab

Lahori Chana Masala

Whole chickpeas softened into a bright, earthy gravy, then finished with the spice cabinet that gives a Lahori bowl its warmth.

Cook
45 minutes after soaking
Table
Vegetarian
6 / 14ingredients available nowShop inside recipe
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