Barley Sattu (Jau Ka Sattu)

Barley sattu, also called jau ka sattu, is a ground barley preparation used in traditional drinks and simple meals. It has a mild roasted-grain style flavour.

Best for: chilled sattu drinks, breakfast mixes and savoury preparations. Whisk gradually into water or milk to reduce lumps, then season or sweeten according to your recipe.

Ingredients and processing: Check the pack for the complete ingredient and roasting statement.

Allergen note: Barley contains gluten.

Storage: Keep sealed, cool and dry.