Black Pepper Powder (Kali Mirch)

Black pepper powder, also called kali mirch, adds sharp heat and a deep peppery aroma without the need for grinding whole peppercorns. Use it gradually for balanced seasoning.

Best for: curries, soups, sauces, marinades, eggs, vegetables and finishing at the table. Add near the end of cooking when you want a brighter pepper aroma.

Ingredient: ground black pepper.

Storage: Reseal tightly after use and keep in a cool, dry place away from heat, sunlight and moisture.