Whole Black Pepper (Kali Mirch)

Whole black peppercorns bring sharp heat and a deep, woody aroma to savoury dishes. Grinding them just before use gives a fresher flavour than pre-ground pepper.

Best for: curries, soups, sauces, marinades, steaks, eggs and homemade spice blends. Crack coarsely for texture or grind finely for even seasoning.

Ingredient: whole black peppercorns.

Storage: Keep airtight in a cool, dry place away from heat, direct sunlight and moisture.