Cinnamon Sticks (Dalchini)

Cinnamon sticks, also known as dalchini, add a warm, sweet-spiced aroma to food and drinks. The whole bark infuses gradually and can be removed before serving.

Best for: chai, biryani, pulao, curries, desserts, baking and homemade spice blends. Simmer a small piece in the dish or grind just before use for a stronger flavour.

Ingredient: whole cinnamon bark.

Storage: Keep airtight in a cool, dry place away from sunlight, heat and moisture.