Crushed Coriander (Dhania)

Crushed coriander gives dishes the warm citrusy aroma of coriander seed with a coarser texture than powder. The pieces release flavour gradually during cooking.

Best for: curries, BBQ marinades, pickles, roasted vegetables, breads and homemade spice blends. Add early for a softer texture or later when you want the crushed pieces to remain noticeable.

Ingredient: crushed coriander seeds.

Storage: Reseal tightly and keep in a cool, dry place away from heat, sunlight and moisture.