Crushed Oats Porridge

Crushed oats cook into a creamy porridge while retaining a little grain texture. They are suitable for both sweet breakfasts and savoury oat dishes.

Best for: porridge, breakfast bowls and simple one-pot oat recipes. Cook with water or milk according to the pack directions, then adjust the liquid for your preferred consistency.

Ingredient: crushed oats.

Allergen note: Check the pack for gluten and facility cross-contact information.

Storage: Reseal tightly and keep cool and dry.