Desi Gurr (Jaggery)

Desi gurr, also called jaggery or gur, has a deep caramel-like sweetness and a solid texture that can be cut, grated or dissolved.

Best for: tea, desserts, sauces, traditional sweets and everyday sweetening. Break off the amount needed and dissolve gradually when adding it to liquids or cooked recipes.

Ingredients: Check the pack for the complete ingredient and processing statement.

Storage: Keep tightly covered in a cool, dry place away from moisture, heat and strong odours.