Cold-Pressed Mustard Oil (Kachi Ghani)

Cold-pressed mustard oil, also called kachi ghani sarson oil, has a strong pungent aroma and bold flavour used in traditional cooking.

Best for: curries, pickles, marinades and regional dishes. Use according to the recipe and review the bottle label for food-grade status and its recommended cooking-temperature range.

Ingredient: mustard seed oil. Confirm processing and any additional ingredients on the label.

Allergen note: Contains mustard.

Storage: Close tightly and follow the bottle instructions.