Fennel Seeds (Saunf) — Whole Culinary Spice

Whole fennel fruit—commonly called fennel seed or saunf—with a naturally sweet, anise-like aroma.

Use it whole, lightly toasted or freshly ground in chai, pickles, masalas, breads, desserts and after-meal saunf mixtures.

What you are buying

• Whole culinary fennel seed for food and spice use
• Available in 50g, 100g and 250g packs
• Packed by The Plants Mall in Lahore

How to use

Toast briefly on low heat to deepen the aroma, steep in hot water for a simple fennel infusion, or grind just before cooking. Start with a small amount and adjust to taste.

Storage

Keep sealed in a cool, dry place away from direct sunlight and moisture.