Fenugreek Seeds (Methi Dana)

Fenugreek seeds, also called methi dana, have a strong aroma and a distinctive bitterness that mellows during cooking. Use them in small amounts for balance.

Best for: pickles, curries, lentils, vegetables and homemade spice blends. Temper the seeds briefly in oil or soak them when required by the recipe, taking care not to burn them.

Ingredient: whole fenugreek seeds.

Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.