Garam Masala Powder

Garam masala powder is an aromatic ground-spice blend used to add warmth and depth near the end of cooking. Its concentrated flavour means a small amount can finish a dish.

Best for: curries, daal, biryani, pulao, kebabs and vegetables. Stir in gradually during the final stage of cooking to preserve more of the aroma.

Ingredients: Refer to the pack label for the complete spice blend and allergen statement.

Storage: Reseal tightly and keep in a cool, dry place away from heat and moisture.