Ginger Powder (Sonth)

Ginger powder, also called sonth, brings concentrated warmth and a dry ginger aroma to food and drinks. It is stronger and less fresh-tasting than raw ginger.

Best for: chai, kahwa, curries, marinades, biscuits, cakes and homemade spice blends. Add gradually and allow the powder to cook into the recipe.

Ingredient: ground dried ginger.

Storage: Reseal tightly and keep in a cool, dry place away from heat, sunlight and moisture.