Gond Katira (Tragacanth Gum)

Gond katira, also called tragacanth gum, expands into a soft jelly-like texture after soaking. It is traditionally added to chilled drinks, falooda and desserts.

How to prepare: Soak a small amount in plenty of clean water until fully expanded, then drain and rinse before adding it to a recipe. Do not consume it dry. Because it swells considerably, begin with a small quantity.

Best for: sharbat, milk drinks, falooda and traditional desserts.

Ingredient: gond katira.

Storage: Keep dry and tightly sealed away from moisture.