Kachri Powder (Meat Tenderizer)

Kachri powder is a traditional tenderizing and souring ingredient used in Pakistani and regional meat dishes. It adds a light tang while helping marinades work into tougher cuts.

Best for: BBQ, kebabs, tikka, beef, mutton and other marinated dishes. Mix a small amount into the marinade, allow adequate resting time and adjust gradually so the flavour and texture remain balanced.

Ingredient: ground dried kachri.

Storage: Reseal tightly after use and keep in a cool, dry place away from heat, sunlight and moisture.