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Keekar Gum (Gond Kikar / گوند کیکر) – 100% Natural Pure Acacia Gum (Babool Gond) for Oral Health, Joint Support & Digestion | Edible Grade Resin

Rs 448Rs 550

Discover the Traditional Power of Pure Gond Kikar (Acacia Gum)

Keekar Gum, popularly known as Gond Kikar (گوند کیکر), Babool Gond, or Gum Arabic, is a natural resin harvested from the bark of the Acacia nilotica tree. For centuries, this golden, crystal-like exudate has been a staple in traditional South Asian and Ayurvedic medicine, prized for its remarkable healing properties and versatile culinary uses. Our premium Gond Kikar is carefully sourced and sun-dried to ensure it remains 100% natural, food-grade, and free from artificial additives, delivering the authentic benefits of this ancient superfood directly to you .

Key Benefits & Uses

  • Supports Oral & Dental Health: Keekar Gum is traditionally renowned for strengthening teeth and gums. Chewing a small piece helps combat gum disease, prevent bleeding, and maintain overall oral hygiene .

  • Promotes Joint & Bone Health: Rich in natural nutrients, this gum is believed to possess lubricating properties that support joint flexibility and help alleviate stiffness and discomfort, making it a popular traditional remedy for joint care .

  • Aids Digestive Wellness: As a natural source of soluble dietary fiber, Gond Kikar helps regulate digestion, promote regular bowel movements, and prevent constipation, supporting a healthy gut .

  • Boosts Energy & Immunity: Being carbohydrate-rich, it provides a quick source of energy. It is also traditionally used to boost immunity and provide relief from common coughs and colds .

  • Versatile Culinary Binder: In the kitchen, it acts as an excellent natural stabilizer and thickening agent. It is a key ingredient in traditional winter delicacies like Gond ke Ladoo, as well as in icings, candies, and soft drinks .

How to Use

  1. For Oral Health: Simply chew a small, clean piece of the gum slowly to strengthen gums and freshen breath.

  2. Traditional Sweets: Roast the gum in ghee and incorporate it into ladoos or panjiri for a warming, energy-boosting winter treat .

  3. Health Remedies: Soak a small piece in water or milk overnight and consume the softened gel to aid digestion or soothe a sore throat .

Storage Instructions
To preserve the quality and natural potency of the Keekar Gum, store it in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the contents to an airtight container to prevent the resin from absorbing environmental humidity and clumping .

Product Specifications

  • Form: Dried Crystal Resin (Nodules)

  • Grade: Food Grade / Edible

  • Also Known As: Acacia Gum, Gum Arabic, Babool Gond, Gond Batan

  • Packaging: Resealable Zip-Lock Pouch for lasting freshness

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