
Keekar Gum (Gond Kikar / گوند کیکر) – 100% Natural Pure Acacia Gum (Babool Gond) for Oral Health, Joint Support & Digestion | Edible Grade Resin
Discover the Traditional Power of Pure Gond Kikar (Acacia Gum)
Keekar Gum, popularly known as Gond Kikar (گوند کیکر), Babool Gond, or Gum Arabic, is a natural resin harvested from the bark of the Acacia nilotica tree. For centuries, this golden, crystal-like exudate has been a staple in traditional South Asian and Ayurvedic medicine, prized for its remarkable healing properties and versatile culinary uses. Our premium Gond Kikar is carefully sourced and sun-dried to ensure it remains 100% natural, food-grade, and free from artificial additives, delivering the authentic benefits of this ancient superfood directly to you .
Key Benefits & Uses
Supports Oral & Dental Health: Keekar Gum is traditionally renowned for strengthening teeth and gums. Chewing a small piece helps combat gum disease, prevent bleeding, and maintain overall oral hygiene .
Promotes Joint & Bone Health: Rich in natural nutrients, this gum is believed to possess lubricating properties that support joint flexibility and help alleviate stiffness and discomfort, making it a popular traditional remedy for joint care .
Aids Digestive Wellness: As a natural source of soluble dietary fiber, Gond Kikar helps regulate digestion, promote regular bowel movements, and prevent constipation, supporting a healthy gut .
Boosts Energy & Immunity: Being carbohydrate-rich, it provides a quick source of energy. It is also traditionally used to boost immunity and provide relief from common coughs and colds .
Versatile Culinary Binder: In the kitchen, it acts as an excellent natural stabilizer and thickening agent. It is a key ingredient in traditional winter delicacies like Gond ke Ladoo, as well as in icings, candies, and soft drinks .
How to Use
For Oral Health: Simply chew a small, clean piece of the gum slowly to strengthen gums and freshen breath.
Traditional Sweets: Roast the gum in ghee and incorporate it into ladoos or panjiri for a warming, energy-boosting winter treat .
Health Remedies: Soak a small piece in water or milk overnight and consume the softened gel to aid digestion or soothe a sore throat .
Storage Instructions
To preserve the quality and natural potency of the Keekar Gum, store it in a cool, dry place away from direct sunlight and moisture. Once opened, transfer the contents to an airtight container to prevent the resin from absorbing environmental humidity and clumping .
Product Specifications
Form: Dried Crystal Resin (Nodules)
Grade: Food Grade / Edible
Also Known As: Acacia Gum, Gum Arabic, Babool Gond, Gond Batan
Packaging: Resealable Zip-Lock Pouch for lasting freshness




