Whole Millet (Bajra)

Whole millet, also called bajra, is a small grain with a mild earthy flavour. It can be cooked whole or milled into flour depending on the recipe.

Best for: porridge, grain bowls, flour milling and traditional dishes. Rinse before cooking and follow a millet recipe for the correct water ratio and cooking time.

Ingredient: whole millet grain.

Allergen note: Millet is naturally gluten-free, but customers avoiding gluten should confirm the packing-facility statement.

Storage: Keep airtight, cool and dry.