Barley Flour (Jau Ka Atta)

Barley flour, also called jau ka atta, has a mild earthy flavour and a denser texture than wheat flour. It can be used alone in suitable recipes or blended with other flours.

Best for: roti, flatbreads, porridge, baking and flour blends. Add liquid gradually and follow a barley-flour recipe because the dough handles differently from wheat.

Ingredient: ground barley.

Allergen note: Barley contains gluten.

Storage: Keep airtight in a cool, dry place.