Dried Basil Leaves (Niyazbo)

Dried basil leaves (niyazbo) bring a sweet, peppery herbal aroma to everyday cooking. Crush them between your fingers before adding to release more fragrance.

Best for: pasta sauces, pizza, soups, roasted vegetables, marinades and herb tea. Add near the end of cooking when you want a fresher basil note.

Ingredient: dried basil leaves.

Storage: Keep tightly sealed in a cool, dry place away from heat, sunlight and moisture.