Dried Mint Leaves (Podina)

Dried mint leaves, also called podina, bring a cool herbal aroma and concentrated mint flavour to food and drinks. Crush them just before adding for a finer texture.

Best for: raita, chutneys, tea, drinks, curries and homemade seasoning blends. Add gradually because dried mint tastes stronger than fresh leaves.

Ingredient: dried mint leaves.

Storage: Keep airtight in a cool, dry place away from heat, direct sunlight and moisture.