Flax Seeds (Alsi)

Flax seeds, also called alsi, have a mild nutty flavour and a firm texture. Grind only the amount needed when a recipe calls for ground flax.

Best for: porridge, yogurt, smoothies, baking, breads and homemade seed mixes. Add to food in modest amounts and consume with sufficient liquid.

Ingredient: whole flax seeds.

Allergen note: Check the pack for facility cross-contact information.

Storage: Keep whole seeds airtight, cool and dry.