Flax Seeds Flour – Stone Ground | High-Fiber, Omega-3 Rich, Gluten-Free Superfood

Discover the pure goodness of Stone Ground Flax Seeds Flour, (Alsi السی)  a nutrient-dense superfood made from premium-quality flax seeds finely milled to preserve their natural oils, aroma, and health benefits. Our cold stone-grinding process ensures maximum freshness, better fiber retention, and superior nutrition compared to machine-processed flour.

Rich in Omega-3 fatty acids, plant protein, lignans, and dietary fiber, this wholesome flour is perfect for boosting your daily nutrition. Whether you're baking, cooking, or adding it to smoothies, our flax flour offers a mild nutty flavor and smooth texture that enhances every recipe.

Ideal for weight management, digestive wellness, heart health, and blood sugar balance, it’s a must-have pantry essential for health-conscious individuals, keto diets, gluten-free baking, and plant-based lifestyle.

🍽️ Uses (How to Use Flax Seeds Flour)

* Add 1–2 tablespoons to your smoothies, shakes, or yogurt

* Mix into roti/chapati dough for extra fiber

* Use in baking: bread, pancakes, cookies, muffins

* Add as a natural thickener for soups and gravies

* Perfect for keto, vegan, and gluten-free recipes

* Replace eggs using flax flour: 1 tbsp flax + 3 tbsp water = 1 egg (flax egg)

* Mix in parathas, porridges, and energy bars

💚 Health Benefits

* Improves digestion due to high dietary fiber

* Rich in Omega-3 fatty acids for heart and brain health

* Supports weight loss & appetite control

* Helps maintain balanced cholesterol levels

* Stabilizes blood sugar levels

* High in antioxidants (lignans) to fight inflammation

* Great source of plant-based protein

* Enhances gut health and strengthens immunity

* Improves skin and hair health naturally

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