Fresh Niazbo Leaves (Sweet Basil)

Fresh niazbo leaves, also known as sweet basil, have a soft texture and a sweet peppery aroma. Tear or slice them shortly before serving to retain more fragrance.

Best for: pasta, pizza, salads, sauces, sandwiches and herbal infusions. Add near the end of cooking or use fresh as a garnish.

Ingredient: fresh basil leaves.

Storage: Refrigerate promptly, keep away from excess moisture and use while fresh. Wash before use.