Moringa Leaf Powder

Moringa leaf powder has an earthy green flavour that is best used in small amounts. It blends into food and drinks without the preparation needed for fresh leaves.

Best for: smoothies, soups, sauces, flatbread dough and savoury recipes. Start with a small spoonful and increase gradually so the flavour does not overpower the dish.

Ingredient: ground moringa leaves.

Storage: Reseal tightly and keep in a cool, dry place away from heat, direct sunlight and moisture.