Roasted Flax Seeds (Alsi)

Roasted flax seeds, also called alsi, have a mild toasted flavour and a firmer bite than ground flax. They are ready to add to food.

Best for: snacking, porridge, yogurt, salads, baking and homemade seed mixes. Use whole for crunch or grind shortly before use when a recipe requires a finer texture.

Ingredients: Check the pack label for oil, salt or any added seasoning.

Allergen note: Review the facility cross-contact statement.

Storage: Keep sealed, cool and dry.