White Rolled Oats

White rolled oats are a versatile breakfast grain with a soft, creamy texture after cooking. They can also be soaked or baked for different preparations.

Best for: oatmeal, overnight oats, granola, smoothie bowls, oat bars, cookies and muffins. Cook with water or milk, or soak overnight with yogurt and your preferred toppings.

Ingredient: rolled oats.

Allergen note: Check the pack for gluten and facility cross-contact information.

Storage: Reseal tightly and keep cool and dry.