Dried Rosemary Leaves

Dried rosemary leaves have a woody, pine-like aroma and a strong savoury flavour. Crush them between your fingers before use when you want a finer texture.

Best for: roasted vegetables, potatoes, breads, soups, sauces and marinades. Add early enough for the leaves to soften and release their aroma, using a small amount first.

Ingredient: dried rosemary leaves.

Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.