Quick-Cooking White Oats

Quick-cooking white oats make a warm, creamy breakfast with very little preparation. Their smaller rolled flakes soften quickly while remaining useful for both sweet and savoury recipes.

Best for: porridge, overnight oats, smoothies, granola, oat bars, cookies and muffins. For a simple bowl, cook with water or milk and add fruit, nuts or your preferred sweetener.

Ingredient: rolled oats.

Storage: Reseal tightly after use and keep in a cool, dry place away from heat, sunlight and moisture.