Yellow Mustard Seeds (Peeli Rai)

Yellow mustard seeds (peeli rai) have a mild, nutty taste that develops a warm pungency when crushed or heated. Crackle them in oil to build a fragrant base for savoury dishes.

Best for: tarka, pickles, curries, sauces, roasted vegetables and homemade spice blends. Use whole, lightly crushed or freshly ground.

Ingredient: whole yellow mustard seeds.

Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.