Poppy Seeds (Khaskhas)

Poppy seeds, also called khaskhas, have a mild nutty flavour and add fine texture to sweet and savoury dishes. Toasting or grinding them changes how they release flavour.

Best for: baking, desserts, curries, sauces and traditional recipes. Use whole as a topping or grind according to the recipe.

Ingredient: poppy seeds.

Allergen note: Check the pack for facility cross-contact information.

Storage: Keep airtight in a cool, dry place away from heat and moisture.