Basil Seeds (Sabja / Tukh Malanga)

Basil seeds, also called sabja or tukh malanga, develop a soft gel-like coating after soaking. They add texture to chilled drinks and desserts.

How to prepare: Soak a small amount in plenty of clean water until fully expanded, then stir into the recipe. Do not consume the seeds dry. Begin with a small quantity because they swell considerably.

Best for: falooda, sharbat, milk drinks, desserts and breakfast bowls.

Ingredient: basil seeds.

Storage: Keep dry and tightly sealed.