Ceylon Cinnamon Sticks (Dalchini)

Ceylon cinnamon sticks, also known as dalchini, have a warm aroma and a gentler sweetness than many common cinnamon varieties. Use the whole rolls to infuse food and drinks gradually.

Best for: chai, kahwa, biryani, pulao, curries, desserts, baking and spice blends. Add a piece while simmering, then remove before serving, or grind just before use for stronger flavour.

Ingredient: whole Ceylon cinnamon bark.

Storage: Keep airtight in a cool, dry place away from sunlight, heat and moisture.