Crushed Barley Porridge (Jau Dalia)

Crushed barley, also called jau dalia, cooks into a hearty porridge with a mild earthy flavour and noticeable grain texture. It works in sweet or savoury preparations.

Best for: warm porridge, savoury breakfast bowls, soups and simple grain recipes. Cook according to the pack directions and add more liquid when you want a softer consistency.

Ingredient: crushed barley.

Allergen note: Barley contains gluten.

Storage: Keep sealed in a cool, dry place.