Dried Bay Leaves (Tez Patta)

Dried bay leaves, also called tez patta, release a warm woody aroma during slow cooking. They are used to flavour a dish and are normally removed before serving.

Best for: biryani, pulao, curries, lentils, soups and slow-cooked dishes. Add one or two leaves while simmering, then remove them before eating.

Ingredient: dried bay leaves.

Storage: Keep whole leaves in an airtight container in a cool, dry place away from sunlight and moisture.