Rice Flour

Rice flour has a fine texture and a mild flavour suited to sweet and savoury cooking. It can create crisp batters and lighter textures in flour blends.

Best for: baking, frying batters, desserts, noodles and traditional recipes. Follow a rice-flour recipe because it absorbs and binds differently from wheat flour.

Ingredient: ground rice.

Allergen note: Rice is naturally gluten-free, but customers avoiding gluten should confirm the packing-facility statement.

Storage: Keep airtight, cool and dry.