Roasted Sunflower Seed Kernels

Roasted sunflower seed kernels are ready to eat without cracking shells. They have a crisp texture and a mild toasted flavour.

Best for: snacking, salads, yogurt, porridge, baking and homemade seed mixes. Eat as supplied or use as a topping for extra crunch.

Ingredients: Check the pack label to confirm whether the batch contains salt, oil or other seasoning.

Allergen note: Review the pack for facility cross-contact information.

Storage: Reseal after opening and keep cool and dry.