Rolled Wheat Porridge (Dalia)

Rolled wheat porridge, also called dalia, cooks into a soft but textured grain bowl with a mild wheat flavour. Prepare it sweet or savoury depending on the meal.

Best for: milk porridge, savoury dalia, breakfast bowls and simple one-pot meals. Cook according to the pack directions and adjust the liquid for a thicker or looser consistency.

Ingredient: rolled wheat.

Allergen note: Contains wheat and gluten.

Storage: Keep sealed in a cool, dry place away from moisture.