Singhara Flour (Water Chestnut)

Singhara flour is a fine powder made from dried water chestnuts. It has a mild, slightly nutty taste and is traditionally used in South Asian fasting foods and desserts.

Best for: singhara roti, halwa, pancakes, drinks, desserts and flour blends. Because it behaves differently from wheat flour, add liquid gradually and follow a recipe designed for singhara flour.

Ingredient: water chestnut powder.

Allergen note: If you avoid gluten, confirm the packing facility statement before use.

Storage: Keep airtight in a cool, dry place.