Turmeric Powder (Haldi)

Turmeric powder, also called haldi, gives food a golden colour and a warm, earthy flavour. A small amount is usually enough for everyday dishes.

Best for: curries, daal, rice, vegetables, marinades and spice blends. Add it with other ground spices and cook briefly in the base of the dish without burning.

Ingredient: ground turmeric.

Storage: Reseal tightly and keep in a cool, dry place away from direct light, heat and moisture.