Crushed Wheat Porridge (Dalia)

Crushed wheat porridge, also called dalia, has a mild wheat flavour and a hearty texture that softens during cooking. Prepare it sweet or savoury.

Best for: milk porridge, savoury dalia, breakfast bowls and simple one-pot meals. Cook according to the pack directions and adjust the liquid for a thicker or softer result.

Ingredient: crushed wheat.

Allergen note: Contains wheat and gluten.

Storage: Keep sealed in a cool, dry place away from moisture.