White Cumin Seeds (Safed Zeera)

White cumin seeds, also called safed zeera, have a warm earthy aroma and a lightly nutty finish. Toast or temper them briefly to release their fragrance.

Best for: tarka, rice, curries, daal, vegetables, raita and homemade spice blends. Use whole in hot oil or grind just before adding to a recipe.

Ingredient: whole cumin seeds.

Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.