White Sesame Seeds (Til)

White sesame seeds, also called til, have a mild nutty flavour that becomes more aromatic when lightly toasted. Use them whole, crushed or ground depending on the recipe.

Best for: breads, naan, desserts, tahini, salads, sauces and spice blends. Toast briefly in a dry pan over gentle heat when you want a deeper flavour.

Ingredient: white sesame seeds.

Allergen note: Contains sesame.

Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.