Whole Coriander Seeds (Sabut Dhania)

Whole coriander seeds, also called sabut dhania, have a warm citrusy aroma and mild nutty flavour. Toasting them briefly helps release more fragrance before grinding.

Best for: curries, pickles, tarka, roasted dishes and homemade spice blends. Use whole for tempering or crush and grind according to the recipe.

Ingredient: whole coriander seeds.

Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.