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Herbs & spices · SOURCE PLANT

Onion

Piyaz · پیاز

Allium cepaAmaryllidaceae

The layered bulb used fresh, dried and fried across savoury cooking.

bulbvegetable
Onion bulb
PLANTAE SPECIMENAllium cepa

bulb · leaf

Herbs & spices22 / 59
WHAT EXISTS TODAY

Possibility is not the same as availability.

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DERIVATIVES2

Current products

Food, oil, powder or other forms are connected below with live price and availability.

Available now
SEED FORM0

Edible seed products

No whole seed form is currently connected to this plant.

Not listed
PLANTING0

Verified sowing seed

No current listing explicitly certifies sowing, germination or nursery use.

Not listed yet
LIVING PLANT0

Live plant or sapling

Living inventory, nursery size, delivery protection and replacement terms belong in the dedicated nursery.

Open nursery
FROM SOURCE TO SHELF

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The canonical plant page holds the relationship together even when an individual product changes, sells out or appears in more than one department.

01Source plantOnionCool-season bulb crop
02Useful partsbulb · leafIdentity before claims
03Current formsfresh bulb · dehydrated powder · fried onionDerived from the present catalogue
04Products2 connectedLive price and availability below
GROW & CARE GUIDE

What onion needs to grow

A practical orientation for Pakistan and Punjab conditions—not a replacement for verified cultivar, local extension or farm advice.

01

Season & setting

Usually established in the cool season for bulb development before intense heat.

02

How to start

Plant healthy cloves or verified planting stock point-up at an appropriate depth; culinary cloves may carry disease.

03

Light

Full sun.

04

Soil

Loose, fertile, well-drained soil; compacted or wet ground produces poor bulbs.

05

Water

Keep moisture steady during leaf and bulb growth, then reduce as bulbs mature.

06

Harvest

Lift when lower leaves yellow and dry; cure in shade with good ventilation.

FIELD NOTE

Control weeds early, avoid waterlogging and use clean planting material to reduce rot and virus problems.

Build knowledge before a grow plan
SAFETY & RESPONSIBLE USE

What the connection does—and does not—claim.

Fresh, dehydrated and fried onion are different culinary forms; allium allergy or digestive sensitivity is possible.

  • Plant identity and product identity are reviewed separately.
  • Traditional use is not automatically scientific evidence.
  • Food, cosmetic, garden and medicinal contexts are not interchangeable.
LIVE FROM THE CURRENT CATALOGUE

2 connected products

A concise live selection for this guide, with current prices and availability.

CONNECTED KNOWLEDGE

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