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Available nowTarbooz · تربوز
Citrullus lanatusCucurbitaceae
A heat-loving cucurbit represented in the catalogue by edible seed mixes.

seed · kernel · fruit
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Food, oil, powder or other forms are connected below with live price and availability.
Available nowThese are sold for food or spice use. Germination, treatment and cultivar have not been certified.
Food use onlyNo current listing explicitly certifies sowing, germination or nursery use.
Not listed yetLiving inventory, nursery size, delivery protection and replacement terms belong in the dedicated nursery.
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A practical orientation for Pakistan and Punjab conditions—not a replacement for verified cultivar, local extension or farm advice.
Heat-loving vine; grow during the warm season when soil is warm and frost risk has passed.
Direct-sow verified seed or transplant carefully because cucurbit roots dislike disturbance.
Full sun with ample horizontal space or a strong trellis where appropriate.
Rich, free-draining soil with compost; mound or raise beds where drainage is slow.
Water deeply at the root zone; keep moisture steady during flowering and fruit expansion.
Harvest by crop-specific maturity signs such as rind, tendril, colour or size—not by a fixed calendar alone.
Allow pollinator access, avoid wetting foliage late in the day and watch for mildew, fruit fly and vine borers.
Build knowledge before a grow planSeeds sold for eating are not automatically viable, true to cultivar or treated as planting seed.
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