Star Anise (Badian Khatai)
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Description
Star anise, also called badian khatai, has a sweet liquorice-like aroma and a strong flavour that infuses gradually. Usually one or two pieces are enough for a recipe.
Best for: chai, biryani, broths, sauces, desserts and homemade spice blends. Simmer it whole, then remove before serving, or grind a small amount when the recipe requires powder.
Ingredient: whole star anise.
Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.
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Star anise, also called badian khatai, has a sweet liquorice-like aroma and a strong flavour that infuses gradually. Usually one or two pieces are enough for a recipe.
Best for: chai, biryani, broths, sauces, desserts and homemade spice blends. Simmer it whole, then remove before serving, or grind a small amount when the recipe requires powder.
Ingredient: whole star anise.
Storage: Keep airtight in a cool, dry place away from heat, sunlight and moisture.