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Barley sattu, also called jau ka sattu, is a ground barley preparation used in traditional drinks and simple meals. It has a mild roasted-grain style flavour.
Best for: chilled sattu drinks, breakfast mixes and savoury preparations. Whisk gradually into water or milk to reduce lumps, then season or sweeten according to your recipe.
Ingredients and processing: Check the pack for the complete ingredient and roasting statement.
Allergen note: Barley contains gluten.
Storage: Keep sealed, cool and dry.
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Barley sattu, also called jau ka sattu, is a ground barley preparation used in traditional drinks and simple meals. It has a mild roasted-grain style flavour.
Best for: chilled sattu drinks, breakfast mixes and savoury preparations. Whisk gradually into water or milk to reduce lumps, then season or sweeten according to your recipe.
Ingredients and processing: Check the pack for the complete ingredient and roasting statement.
Allergen note: Barley contains gluten.
Storage: Keep sealed, cool and dry.