Besan (Gram Flour)
Shipping calculated at checkout.
Description
Besan, also called gram flour or chana flour, has a nutty chickpea flavour and a fine texture that works in batters, dough and sweets.
Best for: pakoras, chilla, kadhi, ladoo, barfi, batters and traditional cooking. Add liquid gradually when mixing to control the thickness and reduce lumps.
Ingredient: ground chana dal or chickpeas; confirm the exact source on the pack.
Allergen note: Check the facility cross-contact statement.
Storage: Keep airtight, cool and dry.
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Contact
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Besan, also called gram flour or chana flour, has a nutty chickpea flavour and a fine texture that works in batters, dough and sweets.
Best for: pakoras, chilla, kadhi, ladoo, barfi, batters and traditional cooking. Add liquid gradually when mixing to control the thickness and reduce lumps.
Ingredient: ground chana dal or chickpeas; confirm the exact source on the pack.
Allergen note: Check the facility cross-contact statement.
Storage: Keep airtight, cool and dry.